Vegetarian Chili Recipe

Posted by
Rate It!
Vegetarian Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak beans.
  2. Add everything else to the pot and simmer until hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.12 Kcal (331 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 17.99mg 1%
Potassium 315.19mg 7%
Total Carbs 14.87g 5%
Sugars 0.94g 4%
Dietary Fiber 3.55g 14%
Protein 4.87g 10%
Vitamin C 2.4mg 4%
Iron 1.7mg 9%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 215.3 Kcal (901 kJ)
Calories from fat 11.76 Kcal
% Daily Value*
Total Fat 1.31g 1%
Sodium 48.97mg 1%
Potassium 857.73mg 7%
Total Carbs 40.46g 5%
Sugars 2.55g 4%
Dietary Fiber 9.66g 14%
Protein 13.25g 10%
Vitamin C 6.5mg 4%
Iron 4.5mg 9%
Calcium 56.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top