Directions:
- Cook tomatoes and vinegar until soft.
- Chop fine.
- Return to pan.
- Add other ingredients.
- Bring to boil.
- Cook until thick.
- Ladle into hot jars.
- Leave 1/2 inch head space.
- Process in boiling water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.63 Kcal (647 kJ) | ||
| Calories from fat | 5.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 256.86mg | 11% | |
| Potassium | 1673.25mg | 36% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 90.5mg | 151% | |
| Iron | 1.2mg | 7% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 21.28 Kcal (89 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 35.35mg | 11% | |
| Potassium | 230.28mg | 36% | |
| Total Carbs | 4.34g | 11% | |
| Sugars | 2.83g | 82% | |
| Dietary Fiber | 1.14g | 33% | |
| Protein | 1.05g | 15% | |
| Vitamin C | 12.5mg | 151% | |
| Iron | 0.2mg | 7% | |
| Calcium | 13.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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