Vegetarian chicken Noodle Soup Recipe

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Vegetarian  chicken  Noodle Soup
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  1. 1. Heat the oil in a large pot over medium heat.
  2. 2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.
  3. 3. Add the bay leaves and season with salt and pepper, to taste.
  4. 4. Add broth, turn up the heat, bring to a boil.
  5. 5. Add the veggie chicken chunks, return to a boil, then reduce heat to medium.
  6. 6. Add noodles and simmer until the noodles are tender, about 8 minutes.
  7. 7. Remove from heat.
  8. 8. Add parsley and dill, stir, remove the bay leaves and serve.
  9. 9. (Add water or more broth to reach desired thickness.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.68 Kcal (1627 kJ)
Calories from fat 100.56 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 33.02mg 11%
Sodium 14585.71mg 608%
Potassium 688.82mg 15%
Total Carbs 57.37g 19%
Sugars 5.9g 24%
Dietary Fiber 3.79g 15%
Protein 16.65g 33%
Vitamin C 8.1mg 14%
Vitamin A 0.2mg 5%
Iron 4.2mg 23%
Calcium 160.3mg 16%
Amount Per 100 g
Calories 121.73 Kcal (510 kJ)
Calories from fat 31.49 Kcal
% Daily Value*
Total Fat 3.5g 17%
Cholesterol 10.34mg 11%
Sodium 4568.07mg 608%
Potassium 215.73mg 15%
Total Carbs 17.97g 19%
Sugars 1.85g 24%
Dietary Fiber 1.19g 15%
Protein 5.21g 33%
Vitamin C 2.5mg 14%
Iron 1.3mg 23%
Calcium 50.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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