Vegetarian Broccoli Salad Recipe

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Vegetarian Broccoli Salad
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Ingredients:

Directions:

  1. Combine all salad ingredients in mixing bowl.
  2. Combine all dressing ingredients in separate bowl and blend well.
  3. Pour dressing mixture over salad mixture, toss to coat well, then adjust salt and pepper seasoning if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.96 Kcal (3102 kJ)
Calories from fat 418.01 Kcal
% Daily Value*
Total Fat 46.45g 71%
Cholesterol 15.25mg 5%
Sodium 547.56mg 23%
Potassium 1351.93mg 29%
Total Carbs 77.56g 26%
Sugars 48.93g 196%
Dietary Fiber 6.54g 26%
Protein 9.78g 20%
Vitamin C 71mg 118%
Iron 2.2mg 12%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 276.12 Kcal (1156 kJ)
Calories from fat 155.77 Kcal
% Daily Value*
Total Fat 17.31g 71%
Cholesterol 5.68mg 5%
Sodium 204.05mg 23%
Potassium 503.8mg 29%
Total Carbs 28.9g 26%
Sugars 18.23g 196%
Dietary Fiber 2.44g 26%
Protein 3.64g 20%
Vitamin C 26.5mg 118%
Iron 0.8mg 12%
Calcium 38.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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