Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Put all of the ingredients from broccoli to chopped red onions in a bowl and mix them up.
  2. In another bowl mix sauce ingredients.
  3. Pour over vegetable mixture and mix well.
  4. The sugar masks the fact that you are using fat free products.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.5 Kcal (1304 kJ)
Calories from fat 102.92 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 40.68mg 14%
Sodium 1080.7mg 45%
Potassium 455.67mg 10%
Total Carbs 36.55g 12%
Sugars 21.5g 86%
Dietary Fiber 3.08g 12%
Protein 18.8g 38%
Vitamin C 35.3mg 59%
Iron 2.2mg 12%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 179.15 Kcal (750 kJ)
Calories from fat 59.19 Kcal
% Daily Value*
Total Fat 6.58g 18%
Cholesterol 23.4mg 14%
Sodium 621.54mg 45%
Potassium 262.07mg 10%
Total Carbs 21.02g 12%
Sugars 12.37g 86%
Dietary Fiber 1.77g 12%
Protein 10.81g 38%
Vitamin C 20.3mg 59%
Iron 1.2mg 12%
Calcium 41.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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