Vegetarian Pumpkin Chili Recipe

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Vegetarian Pumpkin Chili
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Ingredients:

Directions:

  1. Place black beans into a large bowl and cover with several inches cool water; let soak 8 hours to overnight.
  2. Drain and rinse beans thoroughly; place in a large pot. Cover with 1 inch of water; add lentils. Bring mixture to a boil; stir in roux mix until fully incorporated. Cover, reduce heat, and simmer until beans are tender, about 30 minutes.
  3. Place diced bell pepper in a microwave-safe bowl; cook in the microwave until slightly tender, 30 to 60 seconds. Stir bell pepper, tomato soup, pumpkin puree, chili seasoning mix, sugar, cinnamon, nutmeg, cloves, and onion powder into bean mixture. Cover and simmer until flavors have blended, about 15 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.2 Kcal (1592 kJ)
Calories from fat 28.84 Kcal
% Daily Value*
Total Fat 3.2g 5%
Sodium 101.17mg 4%
Potassium 1423.01mg 30%
Total Carbs 67.93g 23%
Sugars 6.04g 24%
Dietary Fiber 19.95g 80%
Protein 21.54g 43%
Vitamin C 21.5mg 36%
Vitamin A 0.5mg 18%
Iron 14.5mg 80%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 217.76 Kcal (912 kJ)
Calories from fat 16.52 Kcal
% Daily Value*
Total Fat 1.84g 5%
Sodium 57.94mg 4%
Potassium 815.01mg 30%
Total Carbs 38.91g 23%
Sugars 3.46g 24%
Dietary Fiber 11.42g 80%
Protein 12.34g 43%
Vitamin C 12.3mg 36%
Vitamin A 0.3mg 18%
Iron 8.3mg 80%
Calcium 77.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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