Veggie Confetti Quesadillas Recipe

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Veggie Confetti Quesadillas
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Ingredients:

Directions:

  1. Rinse all vegetables. Do not peel.
  2. Dice onion, carrots and zucchini. Seed and dice tomatoes. Mince garlic.
  3. Heat canola oil in skillet over medium heat.
  4. Sauté carrots 3-4 minutes until semi-soft.
  5. Add zucchini, onion, tomatoes, garlic, corn, black beans, optional spices, and 1/2 chopped cilantro, reserving other 1/2 chopped cilantro for later. Cook an additional 3-4 minutes.
  6. Transfer quesadilla mixture to a large bowl.
  7. Return skillet to stove and spray lightly with canola oil.
  8. Place tortilla in pan over medium heat. Add cheese over entire tortilla, add mixture to 1/2 the tortilla. Fold in half. Cook each side evenly, about 1-2 minutes, or until golden brown. Place aside and make remaining quesadillas.
  9. Stir remaining cilantro into plain nonfat yogurt and use as a dip. Serve with your favorite salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.69 Kcal (1158 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 14.85mg 5%
Sodium 329.49mg 14%
Potassium 634.47mg 13%
Total Carbs 20.77g 7%
Sugars 9.57g 38%
Dietary Fiber 3.69g 15%
Protein 25.24g 50%
Vitamin C 14.8mg 25%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 342.6mg 34%
Amount Per 100 g
Calories 87.68 Kcal (367 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 16%
Cholesterol 4.7mg 5%
Sodium 104.42mg 14%
Potassium 201.06mg 13%
Total Carbs 6.58g 7%
Sugars 3.03g 38%
Dietary Fiber 1.17g 15%
Protein 8g 50%
Vitamin C 4.7mg 25%
Vitamin A 0.1mg 10%
Iron 0.2mg 3%
Calcium 108.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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