Directions:
- Combine cabbage through radishes.
- Place toast on baking sheet and top each slice with 1/2 cup of vegetable mixture.
- In a small saucepan cook and stir cheese through cayenne over medium heat until cheese is melted.
- Spoon cheese sauce over sandwiches.
- Broil 4 inches from heat about 5 minutes until cheese is bubbly.
- Transfer to serving plates and top with sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.41 Kcal (2183 kJ) | ||
| Calories from fat | 297.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 98.19mg | 33% | |
| Sodium | 1326.89mg | 55% | |
| Potassium | 429.28mg | 9% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 30.02g | 60% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 830.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 231.6 Kcal (970 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 51% | |
|---|---|---|---|
| Cholesterol | 43.61mg | 33% | |
| Sodium | 589.38mg | 55% | |
| Potassium | 190.68mg | 9% | |
| Total Carbs | 10.7g | 8% | |
| Sugars | 3.71g | 33% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 13.34g | 60% | |
| Vitamin C | 6.6mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 368.9mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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