Directions:
- Prepare all vegetables, cutting into bite-sized pieces.
- Cherry tomatoes should be left whole.
- Put all ingredients in a plastic bag or bowl. Pour dressing over to cover all vegetables. Marinate and refrigerate for 24 hours, turning occasionally.
- Drain thoroughly before serving on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.25 Kcal (407 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 89.67mg | 4% | |
| Potassium | 1074.05mg | 23% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 132.5mg | 221% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 24.43 Kcal (102 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 22.53mg | 4% | |
| Potassium | 269.81mg | 23% | |
| Total Carbs | 5.12g | 7% | |
| Sugars | 2.73g | 43% | |
| Dietary Fiber | 1.74g | 28% | |
| Protein | 1.59g | 13% | |
| Vitamin C | 33.3mg | 221% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 22.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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