Directions:
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Add the mushrooms, garlic, basil, salt and pepper; cook 1 minute longer. Add snow peas and wine. Cover and cook for 2 minutes or until peas are crisp-tender.
- Drain linguine; add to skillet and toss to coat. Sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.87 Kcal (1561 kJ) | ||
| Calories from fat | 131.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 14% | |
| Sodium | 441.91mg | 18% | |
| Potassium | 246.54mg | 5% | |
| Total Carbs | 47.83g | 16% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 179.23 Kcal (750 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 22% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 14% | |
| Sodium | 212.41mg | 18% | |
| Potassium | 118.5mg | 5% | |
| Total Carbs | 22.99g | 16% | |
| Sugars | 1.9g | 16% | |
| Dietary Fiber | 2.86g | 24% | |
| Protein | 5.8g | 24% | |
| Vitamin C | 11.1mg | 38% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 11% | |
| Calcium | 52.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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