Directions:
- -Prepare crust-.
- Mix flour and butter with fingers, add water slowly until dough can be formed into a ball Roll dough to fit a circular or square baking dish, depending on your geometric preference Grease dish and prebake crust for 15-20 minutes at 350 (poke the bottom of the crust with a fork).
- -Prepare vegetable filling-.
- Fry onion in oil until tender; add potato and carrot; add basil, marjoram, and paprika; salt and pepper to taste; cover for a few minutes, stirring occasionally Add peas, corn, and mushrooms; cover for a few more minutes, stirring occasionally (you might want to remove the cover at some point to cook off some water).
- -Prepare sauce-.
- Melt butter and add flour, cooking at low temperature to thicken and brown Add the milk and reheat slowly Turn off the heat and add cheese, mustard, and nutmeg.
- -Prepare topping-.
- Melt the butter and crumble the bread into the pan (stale bread works well) Add the spices and brown.
- -Make a pie-.
- Add the vegetable filling to your nicely precooked crust (spoon it in with a slotted spoon to cut down on extra water) Pour the sauce over the filling and mix it lightly with a rubber spatula Sprinkle the bread crumb topping over the top of the pie Cook for about 50 minutes at 350, let stand for 10 minutes or so, eat.
- Because this crust is hearty, I prefer to precook it a bit.
- Experiment with this to find your own preference.
- The trick to this recipe is preparing the filling, sauce, and topping concurrently.
- I usually end up finishing up the sauce last, but I have not given up hope.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.14 Kcal (2312 kJ) | ||
| Calories from fat | 274.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 27% | |
| Sodium | 390.56mg | 16% | |
| Potassium | 365.61mg | 8% | |
| Total Carbs | 54.94g | 18% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 230.37 Kcal (965 kJ) | ||
| Calories from fat | 114.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 47% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 27% | |
| Sodium | 162.95mg | 16% | |
| Potassium | 152.54mg | 8% | |
| Total Carbs | 22.92g | 18% | |
| Sugars | 3.24g | 31% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 6g | 29% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 16% | |
| Calcium | 144.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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