Beef Noodle Soup, 16 L Recipe

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Beef Noodle Soup, 16 L
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  1. Simmer beef with bay leaves until almost tender, about 1 hour.
  2. Saute onions, carrots, celery if using, in a small amount of oil. Add to beef.
  3. Bring to a boil, reduce heat, season with bouillon powder, Italiano seasoning and garlic.
  4. Add pasta and simmer until spaghetti is tender.
  5. Remove bay leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1721.58 Kcal (7208 kJ)
Calories from fat 452.27 Kcal
% Daily Value*
Total Fat 50.25g 77%
Cholesterol 197.69mg 66%
Sodium 11185.64mg 466%
Potassium 1753.38mg 37%
Total Carbs 212.31g 71%
Sugars 22.59g 90%
Dietary Fiber 12.6g 50%
Protein 99.42g 199%
Vitamin C 13.1mg 22%
Vitamin A 0.8mg 28%
Iron 8mg 44%
Calcium 300.2mg 30%
Amount Per 100 g
Calories 84.24 Kcal (353 kJ)
Calories from fat 22.13 Kcal
% Daily Value*
Total Fat 2.46g 77%
Cholesterol 9.67mg 66%
Sodium 547.36mg 466%
Potassium 85.8mg 37%
Total Carbs 10.39g 71%
Sugars 1.11g 90%
Dietary Fiber 0.62g 50%
Protein 4.86g 199%
Vitamin C 0.6mg 22%
Iron 0.4mg 44%
Calcium 14.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
  • 44

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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