Directions:
- Simmer beef with bay leaves until almost tender, about 1 hour.
- Saute onions, carrots, celery if using, in a small amount of oil. Add to beef.
- Bring to a boil, reduce heat, season with bouillon powder, Italiano seasoning and garlic.
- Add pasta and simmer until spaghetti is tender.
- Remove bay leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.58 Kcal (7208 kJ) | ||
| Calories from fat | 452.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.25g | 77% | |
|---|---|---|---|
| Cholesterol | 197.69mg | 66% | |
| Sodium | 11185.64mg | 466% | |
| Potassium | 1753.38mg | 37% | |
| Total Carbs | 212.31g | 71% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 99.42g | 199% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 8mg | 44% | |
| Calcium | 300.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 84.24 Kcal (353 kJ) | ||
| Calories from fat | 22.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 77% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 66% | |
| Sodium | 547.36mg | 466% | |
| Potassium | 85.8mg | 37% | |
| Total Carbs | 10.39g | 71% | |
| Sugars | 1.11g | 90% | |
| Dietary Fiber | 0.62g | 50% | |
| Protein | 4.86g | 199% | |
| Vitamin C | 0.6mg | 22% | |
| Iron | 0.4mg | 44% | |
| Calcium | 14.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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