Directions:
- In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.09 Kcal (478 kJ) | ||
| Calories from fat | 62.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 4% | |
| Sodium | 101.07mg | 4% | |
| Potassium | 180.75mg | 4% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.1 Kcal (457 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 11% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 4% | |
| Sodium | 96.66mg | 4% | |
| Potassium | 172.85mg | 4% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 21.9mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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