Italian Wedding Soup Supper Recipe

Posted by
Rate It!
Italian Wedding Soup Supper
Add your photo!



  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
  3. In the same skillet, saute the onion, carrot and celery in remaining oil until tender.
  4. Add the meatballs, cream of chicken soup, spinach, chicken broth, thyme, salt, pepper and reserved chicken.
  5. Cover and cook for 4 to 6 minutes or until heated through.
  6. Drain pasta; stir into skillet.
  7. Sprinkle with cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.74 Kcal (1431 kJ)
Calories from fat 192.41 Kcal
% Daily Value*
Total Fat 21.38g 33%
Cholesterol 64.18mg 21%
Sodium 1441.53mg 60%
Potassium 426.46mg 9%
Total Carbs 7.3g 2%
Sugars 2.84g 11%
Dietary Fiber 1.97g 8%
Protein 30.44g 61%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 562.3mg 56%
Amount Per 100 g
Calories 137.09 Kcal (574 kJ)
Calories from fat 77.18 Kcal
% Daily Value*
Total Fat 8.58g 33%
Cholesterol 25.75mg 21%
Sodium 578.26mg 60%
Potassium 171.07mg 9%
Total Carbs 2.93g 2%
Sugars 1.14g 11%
Dietary Fiber 0.79g 8%
Protein 12.21g 61%
Vitamin C 1.8mg 7%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 225.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top