Vegetable Pasta Salad Recipe

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Vegetable Pasta Salad
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Ingredients:

Directions:

  1. Mix all ingredients together promptly then chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.48 Kcal (1032 kJ)
Calories from fat 200.25 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 11.55mg 4%
Sodium 487.81mg 20%
Potassium 154.09mg 3%
Total Carbs 9.94g 3%
Sugars 2.75g 11%
Dietary Fiber 2.25g 9%
Protein 2.37g 5%
Vitamin C 22.6mg 38%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 238.79 Kcal (1000 kJ)
Calories from fat 194 Kcal
% Daily Value*
Total Fat 21.56g 34%
Cholesterol 11.19mg 4%
Sodium 472.58mg 20%
Potassium 149.28mg 3%
Total Carbs 9.63g 3%
Sugars 2.67g 11%
Dietary Fiber 2.18g 9%
Protein 2.3g 5%
Vitamin C 21.9mg 38%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 25mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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