Apple Squash Soup Recipe

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Apple Squash Soup
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Ingredients:

Directions:

  1. Heat oil over medium heat in a stock pot or a large pot. Add onions and garlic and cook gently 2-3 minutes or until soft and fragrant.
  2. Add squash, sweet potato and apples. Stir to combine. Add next 5 ingredients. Bring to boil. Reduce heat, cover and simmer for 30 minutes or until squash is very tender.
  3. Purée soup. Return to low heat for 5 minutes to warm soup. Stir in evaporated milk. Taste and adjust seasoning if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.65 Kcal (1686 kJ)
Calories from fat 168.12 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 101.3mg 34%
Sodium 386.76mg 16%
Potassium 965.82mg 21%
Total Carbs 37.86g 13%
Sugars 10.91g 44%
Dietary Fiber 5.65g 23%
Protein 22.94g 46%
Vitamin C 43.1mg 72%
Vitamin A 2mg 67%
Iron 3.1mg 17%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 105.33 Kcal (441 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 29%
Cholesterol 26.5mg 34%
Sodium 101.18mg 16%
Potassium 252.66mg 21%
Total Carbs 9.9g 13%
Sugars 2.85g 44%
Dietary Fiber 1.48g 23%
Protein 6g 46%
Vitamin C 11.3mg 72%
Vitamin A 0.5mg 67%
Iron 0.8mg 17%
Calcium 41.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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