Vegetable Pasta Salad

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 8

VEGETABLE PASTA SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sullivan Estate in Terrell, Texas in 1981.

Ingredients:

1 cup broccoli chopped fine

1 cup carrot thinly sliced

1/2 cup green pepper chopped fine

1/4 cup white onion chopped very fine

1/2 cup peas

1/3 cup green olives with pimento chopped fine

1 small box macaroni cooked and still warm

1 cup mayonnaise

1/2 teaspoon marjoram leaves

1/2 teaspoon thyme leaves

1 teaspoon rosemary leaves crushed

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

chop vegetables.

cook pasta el dente then drain.

Directions:

1. Mix all ingredients together promptly then chill before serving.

By RecipeOfHealth.com