Vegetable Marinade Recipe

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Vegetable Marinade
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Ingredients:

  • 1 1/4 cups vegetable oil
  • 1/4 cup plus 2 tbsp lemon juice
  • 3 tbsp vinegar
  • 1/8 tsp hot sauce
  • 2 small cloves garlic, minced
  • 1 1/2 tsp grated onion
  • 3/4 tsp pepper

Directions:

  1. Combine all ingredients; mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2389.06 Kcal (10003 kJ)
Calories from fat 2453.51 Kcal
% Daily Value*
Total Fat 272.61g 419%
Sodium 60.84mg 3%
Potassium 152.86mg 3%
Total Carbs 8.62g 3%
Sugars 2.54g 10%
Dietary Fiber 0.65g 3%
Protein 0.59g 1%
Vitamin C 27mg 45%
Iron 0.5mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 603.63 Kcal (2527 kJ)
Calories from fat 619.92 Kcal
% Daily Value*
Total Fat 68.88g 419%
Sodium 15.37mg 3%
Potassium 38.62mg 3%
Total Carbs 2.18g 3%
Sugars 0.64g 10%
Dietary Fiber 0.16g 3%
Protein 0.15g 1%
Vitamin C 6.8mg 45%
Iron 0.1mg 3%
Calcium 7.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.4
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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