Directions:
- Melt butter in heavy small skillet over medium heat. Stir in saffron. Cool 1 hour.
- Alternate 3 zucchini rounds, 3 red bell pepper squares, 3 red onion pieces, and 2 corn rounds on each skewer.
- Prepare barbecue (medium heat). Brush kebabs with all but 2 tablespoons saffron butter. Season with salt and pepper; grill until vegetables are tender and brown, turning frequently, about 20 minutes. Brush with remaining butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.3 Kcal (3560 kJ) | ||
| Calories from fat | 826.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.83g | 141% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 18.98mg | 1% | |
| Potassium | 190.66mg | 4% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 44.1mg | 74% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 17.1mg | 95% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.71 Kcal (1720 kJ) | ||
| Calories from fat | 399.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 141% | |
|---|---|---|---|
| Cholesterol | 117.35mg | 81% | |
| Sodium | 9.17mg | 1% | |
| Potassium | 92.1mg | 4% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 1.11g | 5% | |
| Vitamin C | 21.3mg | 74% | |
| Vitamin A | 1mg | 71% | |
| Iron | 8.3mg | 95% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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