Directions:
- In a food processor, puree 1 cup of beans with 2 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside. In a saucepan, cook onion and garlic in remaining oil until tender. Add wine; simmer, uncovered, until most of the liquid has evaporated.
- Stir in the tomato puree, tomatoes, sugar, oregano, bay leaf, and the remaining black beans, salt and pepper. Simmer, uncovered, for 1 hour, stirring occasionally (do not boil). Discard bay leaf.
- In a small bowl, combine the ricotta cheese, egg, cilantro and 1/2 cup Parmesan cheese. In a greased 13-in. x 9-in. baking dish, layer three noodles, half of the ricotta mixture and a third of the tomato-bean sauce. Top with a third of the mozzarella; sprinkle with a third of the remaining Parmesan.
- Top with three noodles; layer with pureed bean mixture and a third each of the tomato-bean sauce, mozzarella and Parmesan. Top with remaining noodles, ricotta mixture, tomato-bean sauce, mozzarella and Parmesan. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Let stand for 10 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.88 Kcal (1909 kJ) | ||
| Calories from fat | 247.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 29% | |
| Sodium | 1111.97mg | 46% | |
| Potassium | 681.26mg | 14% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 30.25g | 60% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 857.6mg | 86% | |
| Amount Per 100 g | |||
| Calories | 151.96 Kcal (636 kJ) | ||
| Calories from fat | 82.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 42% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 29% | |
| Sodium | 370.65mg | 46% | |
| Potassium | 227.08mg | 14% | |
| Total Carbs | 6.4g | 6% | |
| Sugars | 2.37g | 28% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 10.08g | 60% | |
| Vitamin C | 4.4mg | 22% | |
| Iron | 0.4mg | 7% | |
| Calcium | 285.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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