Vegetable Frittata Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A dairy-free and gluten-free pie packed with protein and healthy vegetables Ingredients:
3 eggs |
2 egg whites |
1 pinch pepper |
1/4 cup onion, chopped |
1 cloves garlic, diced |
1/2 cup spinach, chopped |
1/3 cup cherry tomatoes, chopped |
1/3 cup yellow squash, sliced |
Directions:
1. Line and stack deep pie plate with vegetables.
2. Combine and whisk together the eggs, pepper and salt. Pour mixture into pie plate with veggies.
3. Bake in a moderate oven (180°C) for 40 minutes
4. Serve warm
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