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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers. Ingredients:
1 cup mayonnaise |
1 teaspoon curry powder |
1 teaspoon crushed garlic |
1 tablespoon tarragon vinegar |
1 teaspoon grated onion |
1 teaspoon prepared horseradish |
Directions:
1. In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.
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