Directions:
- Combine first 9 ingredients; cover and chill 8 hours. Serve with sliced fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.75 Kcal (3160 kJ) | ||
| Calories from fat | 526.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.5g | 90% | |
|---|---|---|---|
| Cholesterol | 124.55mg | 42% | |
| Sodium | 1821.51mg | 76% | |
| Potassium | 676.24mg | 14% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 383.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 187.59 Kcal (785 kJ) | ||
| Calories from fat | 130.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 90% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 42% | |
| Sodium | 452.72mg | 76% | |
| Potassium | 168.07mg | 14% | |
| Total Carbs | 9.72g | 13% | |
| Sugars | 2.15g | 35% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 4.92g | 40% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.2mg | 4% | |
| Calcium | 95.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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