Directions:
- Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds.
- Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12-14 minutes or until golden brown. Serve warm. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.52 Kcal (752 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 227.26mg | 9% | |
| Potassium | 76.63mg | 2% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.53 Kcal (1091 kJ) | ||
| Calories from fat | 121.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 14% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 11% | |
| Sodium | 329.81mg | 9% | |
| Potassium | 111.22mg | 2% | |
| Total Carbs | 26.88g | 6% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.19g | 10% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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