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New York Potato Salad Recipe

New York Potato Salad Recipe

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Ingredients

Count

Nutrition

383

Calories

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Ingredients:

Serving

3 lb russet potatoes
2 tbsp white wine vinegar
1 1/2 tsp dry mustard
3/4 cup mayonnaise
1/2 cup sour cream
2 tbsp sugar
1 1/2 tsp hungarian hot paprika
1 green bell pepper, diced
1 red bell pepper, diced
2 celery stalks, diced
4 hard-boiled eggs, chilled, shelled and sliced (optional)
chopped fresh parsley

Directions:

Cover potatoes with salted water in large pot. Cover and boil gently until potatoes are tender but still hold their shape, about 30 minutes. Drain and cool slightly. Peel and cut into 1-inch pieces. Transfer potato pieces to large bowl.
Stir vinegar and mustard in medium bowl until mustard dissolves. Mix in mayonnaise, sour cream, sugar and paprika. Add bell peppers and celery. Pour dressing over warm potatoes; toss gently. Season with salt and pepper. Cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.) Garnish with sliced eggs and chopped parsley. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.69 Kcal (1602 kJ)
Calories from fat	178.62 Kcal
		% Daily Value*
Total Fat	19.85g	31%
Cholesterol	106.94mg	36%
Sodium	220.89mg	9%
Potassium	1078.39mg	23%
Total Carbs	41.22g	14%
Sugars	5.76g	23%
Dietary Fiber	4.13g	17%
Protein	9.34g	19%
Vitamin C	43.9mg	73%
Vitamin A	0.7mg	25%
Iron	14.6mg	81%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	131.67 Kcal (551 kJ)
Calories from fat	61.46 Kcal
		% Daily Value*
Total Fat	6.83g	31%
Cholesterol	36.79mg	36%
Sodium	76mg	9%
Potassium	371.03mg	23%
Total Carbs	14.18g	14%
Sugars	1.98g	23%
Dietary Fiber	1.42g	17%
Protein	3.21g	19%
Vitamin C	15.1mg	73%
Vitamin A	0.3mg	25%
Iron	5mg	81%
Calcium	25.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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