Vegetable Curry (Microwave) Recipe

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Vegetable Curry (Microwave)
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Ingredients:

Directions:

  1. Place onion and curry paste in 3 ltr casserole dish.
  2. Cook on full power 2 minutes.
  3. Add vegetables, chick peas, coconut milk, lemon juice and soy sauce.
  4. Cook full power 6-8 minutes.
  5. Sprinkle with chopped nuts.
  6. Serve with jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.07 Kcal (1194 kJ)
Calories from fat 194.36 Kcal
% Daily Value*
Total Fat 21.6g 33%
Sodium 265.8mg 11%
Potassium 459.11mg 10%
Total Carbs 22.32g 7%
Sugars 2.52g 10%
Dietary Fiber 6.72g 27%
Protein 6.45g 13%
Vitamin C 17mg 28%
Iron 3.3mg 18%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 143.59 Kcal (601 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 33%
Sodium 133.89mg 11%
Potassium 231.26mg 10%
Total Carbs 11.24g 7%
Sugars 1.27g 10%
Dietary Fiber 3.39g 27%
Protein 3.25g 13%
Vitamin C 8.6mg 28%
Iron 1.6mg 18%
Calcium 21.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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