Pineapple Chicken Recipe

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Pineapple Chicken
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Ingredients:

Directions:

  1. Heat oven to 375°.
  2. In medium saucepan, combine onion, sugar, garlic powder, ketchup, 3/4 cup reserved pineapple liquid, lemon juice and soy sauce,.
  3. Bring to a boil.
  4. Reduce heat: cover and simmer 15 minutes. stirring occasionally.
  5. In plastic bag or shallow bowl, toss chicken strips with flour to coat.
  6. In large skillet over medium heat, cook chicken in hot oil 4 to 5 minutes or until lightly browned.
  7. Arrange cooked chicken and pineapple in 12X8-inch (2 qtr) baking dish.
  8. Top with sauce; sprinkle with sesame seeds.
  9. Bake for 20 to 25 minutes or until chicken is hot and sauce is bubbly.
  10. Serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.97 Kcal (2445 kJ)
Calories from fat 236.38 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 139.24mg 46%
Sodium 1473.9mg 61%
Potassium 724.24mg 15%
Total Carbs 37.67g 13%
Sugars 9.37g 37%
Dietary Fiber 2.76g 11%
Protein 51.45g 103%
Vitamin C 12.1mg 20%
Iron 1.1mg 6%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 180.55 Kcal (756 kJ)
Calories from fat 73.08 Kcal
% Daily Value*
Total Fat 8.12g 40%
Cholesterol 43.05mg 46%
Sodium 455.69mg 61%
Potassium 223.92mg 15%
Total Carbs 11.65g 13%
Sugars 2.9g 37%
Dietary Fiber 0.85g 11%
Protein 15.91g 103%
Vitamin C 3.8mg 20%
Iron 0.4mg 6%
Calcium 19.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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