Ingredients:
- original coronation chicken
- 1 bay leaf
- 1/2 lemon juice
- my easy coronation chicken
- 2 stalks celery, chopped (optional)
Directions:
- Original Coronation Chicken
- 1. Skin the chicken and cut into small pieces and grill it until cooked.
- 2. In a small saucepan, heat the oil, add the onion and cook for about three minutes, until softened.
- 3. Add the curry paste, tomato puree, wine, bay leaf and lemon juice.
- 4. Simmer, uncovered, for about 10 minutes until well reduced.
- 5. Strain and leave to cool.
- 6. Puree the chopped apricot halves in a blender or food processor or through a sieve.
- 7. Beat the cooled sauce into the mayonnaise with the apricot puree.
- 8. Whip the cream to stiff peaks and fold into the mixture.
- 9. Season, adding a little extra lemon juice if necessary.
- 10. Fold in the chicken pieces, garnish with watercress and serve.
- ........................................................................................
- My Easy Coronation Chicken
- Chop up the chicken meat and add all the other ingredients to it. Watercress is so hard to find, I just use fresh sprouts or lettuce.
- Serve as a sandwich or a nice cold salad. It's really nice for girlfriend luncheons, tea, and picnics.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114176.28 Kcal (478033 kJ) | ||
| Calories from fat | 113098.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12566.48g | 19333% | |
|---|---|---|---|
| Cholesterol | 7539.58mg | 2513% | |
| Sodium | 105427.86mg | 4393% | |
| Potassium | 4178.75mg | 89% | |
| Total Carbs | 183.04g | 61% | |
| Sugars | 334.43g | 1338% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 214.04g | 428% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2.4mg | 14% | |
| Calcium | 1622.1mg | 162% | |
| Amount Per 100 g | |||
| Calories | 663.93 Kcal (2780 kJ) | ||
| Calories from fat | 657.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.07g | 19333% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 2513% | |
| Sodium | 613.06mg | 4393% | |
| Potassium | 24.3mg | 89% | |
| Total Carbs | 1.06g | 61% | |
| Sugars | 1.94g | 1338% | |
| Dietary Fiber | 0.01g | 6% | |
| Protein | 1.24g | 428% | |
| Vitamin C | 0.1mg | 27% | |
| Calcium | 9.4mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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