Directions:
- In a large saucepan or stockpot, combine the potatoes, celery, onion, salt, and water. Cover and bring to a boil; then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- In another saucepan, melt the butter over medium heat. Add the flour and mustard and mix them into the butter to form a paste. Stir in the milk and steak sauce and blend until smooth. Stir in the cheese and continue stirring until the cheese is completely melted. Then add this mixture to the vegetables. Add the tomatoes and pepper and heat through; do not allow the soup to boil. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.88 Kcal (636 kJ) | ||
| Calories from fat | 59.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 869.96mg | 36% | |
| Potassium | 348.43mg | 7% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 59.14 Kcal (248 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 10% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 7% | |
| Sodium | 338.73mg | 36% | |
| Potassium | 135.66mg | 7% | |
| Total Carbs | 6.33g | 5% | |
| Sugars | 2.87g | 29% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 2.62g | 13% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 85.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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