Vegetable Chowder Recipe

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Vegetable Chowder
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Minutes

Ingredients:

Directions:

  1. Pressure cook dhal , 1 tsp oil and garlic for 3 to 5 mins .
  2. Mix it well . Add the rest of the ing and some water .
  3. Check the salt and pressure cook again for 1 to 2 mins .
  4. Add the Spice Powder .
  5. Now temper and mix well .
  6. Serve with steamed rice along with crackers and pickles .
  7. ( I love it with fried fish / spicy meat gravy / omlette )
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13 Kcal (54 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 9.27mg 0%
Potassium 47.73mg 1%
Total Carbs 2.51g 1%
Sugars 1.23g 5%
Dietary Fiber 0.46g 2%
Protein 0.41g 1%
Vitamin C 3.6mg 6%
Iron 0.1mg 0%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 44.01 Kcal (184 kJ)
Calories from fat 5.75 Kcal
% Daily Value*
Total Fat 0.64g 0%
Sodium 31.4mg 0%
Potassium 161.63mg 1%
Total Carbs 8.51g 1%
Sugars 4.16g 5%
Dietary Fiber 1.54g 2%
Protein 1.38g 1%
Vitamin C 12.3mg 6%
Iron 0.3mg 0%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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