Directions:
- Cut rind from Brie and discard, set cheese aside.
- Saute vegetables in butter or margarine in a heavy saucepan over medium heat. Stir frequently.
- Add flour and mix in well, allow to bubble 3-4 minutes, stirring constantly.
- Gradually add broth, bay leaf, and thyme.
- Cook, stirring constantly, until mixture thickens.
- Add cheese and stir until smooth.
- Pour in cream and stir well.
- Place soup in bowls and garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.53 Kcal (1635 kJ) | ||
| Calories from fat | 289.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 92.17mg | 31% | |
| Sodium | 823.03mg | 34% | |
| Potassium | 232.91mg | 5% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 197.95 Kcal (829 kJ) | ||
| Calories from fat | 146.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 50% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 31% | |
| Sodium | 417.16mg | 34% | |
| Potassium | 118.05mg | 5% | |
| Total Carbs | 7.76g | 5% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 5.19g | 20% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 7% | |
| Calcium | 67.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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