Vegan Tofu Balls Recipe

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Vegan Tofu Balls
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  1. Combine all ingredients except for the rice flour and oil. Mix thoroughly by hand. Don't use a mixer because the mixture will be too soft and gooey.
  2. Roll the tofu balls in the rice flour and then fry until golden brown all over - about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.81 Kcal (510 kJ)
Calories from fat 64.77 Kcal
% Daily Value*
Total Fat 7.2g 11%
Sodium 546.03mg 23%
Potassium 161.71mg 3%
Total Carbs 7.9g 3%
Sugars 2.18g 9%
Dietary Fiber 1.16g 5%
Protein 8.42g 17%
Vitamin C 1.3mg 2%
Iron 1.5mg 9%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 123.81 Kcal (518 kJ)
Calories from fat 65.84 Kcal
% Daily Value*
Total Fat 7.32g 11%
Sodium 555mg 23%
Potassium 164.37mg 3%
Total Carbs 8.03g 3%
Sugars 2.22g 9%
Dietary Fiber 1.18g 5%
Protein 8.56g 17%
Vitamin C 1.3mg 2%
Iron 1.6mg 9%
Calcium 104mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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