Directions:
- Heat cooking oil on a pan and when hot enough, add and brown the chicken at both sides.
- Add 1-2 cups of water enough to boil chicken for 20 mins or until tender. Don't forget to cover it. Drain and set aside liquid.
- When chicken is cool enough, separate the meat from the bones. Cut the breast into12 long strips and set aside.
- Mince the rest of the meat and combine with onion, cloves, salt and pepper. You can use a food processor to make the mincing and mixing quick just by pulsing it. Set aside. You can also set aside the thin bones to serve as a sticks for the chicken later on.
- For the dough: mix rice flour with milk, add enough chicken juices that was set aside to make a firm dough. Then, add butter and egg yolks to soften it. Add and mix the minced chicken. Add chili sauce and mix.
- Divide dough in 12 equal parts. Flatten it a bit with palm, add a piece of chicken breast from near the edge. Roll to cover then shape it like a bulb or teardrop with a tapered end. You can push in the thin bones at the thin part of the shaped dough so they looks like chicken drumsticks.
- Roll in breadcrumbs and fry in hot oil until golden brown putting it on strainer or napkins to help drain excess oil.
- Serve with chili salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.63 Kcal (3369 kJ) | ||
| Calories from fat | 460.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.14g | 79% | |
|---|---|---|---|
| Cholesterol | 177.79mg | 59% | |
| Sodium | 1088.33mg | 45% | |
| Potassium | 642.06mg | 14% | |
| Total Carbs | 52.44g | 17% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 32.75g | 65% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 202.07 Kcal (846 kJ) | ||
| Calories from fat | 115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 79% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 59% | |
| Sodium | 273.32mg | 45% | |
| Potassium | 161.25mg | 14% | |
| Total Carbs | 13.17g | 17% | |
| Sugars | 1.2g | 19% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 8.22g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 14% | |
| Calcium | 41mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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