Vegan Spinach Artichoke Super Dip ! Recipe

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Vegan Spinach Artichoke Super Dip !
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Ingredients:

Directions:

  1. Cook spinach in microwave at full power for 3 - 4 minutes. Meanwhile, chop other ingredients in food processor until it is a chunky puree. Add the cooked spinach and process again until dip is of desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.06 Kcal (704 kJ)
Calories from fat 68.99 Kcal
% Daily Value*
Total Fat 7.67g 12%
Sodium 146.09mg 6%
Potassium 468.55mg 10%
Total Carbs 17.8g 6%
Sugars 1.29g 5%
Dietary Fiber 11.23g 45%
Protein 12.37g 25%
Vitamin C 16.1mg 27%
Vitamin A 0.5mg 17%
Iron 1.9mg 11%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 115.15 Kcal (482 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 12%
Sodium 100.1mg 6%
Potassium 321.06mg 10%
Total Carbs 12.2g 6%
Sugars 0.89g 5%
Dietary Fiber 7.69g 45%
Protein 8.47g 25%
Vitamin C 11mg 27%
Vitamin A 0.4mg 17%
Iron 1.3mg 11%
Calcium 78.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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