Directions:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.35 Kcal (362 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 186.11mg | 8% | |
| Potassium | 66.45mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.2 Kcal (1307 kJ) | ||
| Calories from fat | 274.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 13% | |
|---|---|---|---|
| Cholesterol | 70.69mg | 7% | |
| Sodium | 672.91mg | 8% | |
| Potassium | 240.26mg | 1% | |
| Total Carbs | 6.16g | 1% | |
| Sugars | 1.8g | 2% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.71g | 3% | |
| Vitamin C | 7.3mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 97.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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