Vegan Spam Recipe

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Vegan Spam
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Ingredients:

  • 2 cups water
  • 1/2 cup peanut butter
  • 2 tsp sea salt
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped onion
  • 1/2 cup soy sauce
  • 1/2 tsp garlic powder
  • 1 cup cornmeal

Directions:

  1. Finely chop celery and onion.
  2. Place dried soybeans in a blender and pulse several times until they are pulverized to a powder. Add all other ingredients except the cornmeal.
  3. Blend until smooth.
  4. Place everything in a bowl and stir in cornmeal until completely mixed.
  5. Oil two 14.5 oz. cleaned cans (from canned foods). Put half of the mixture into each. Cover with foil, secure with rubber bands.
  6. Place the cans into a Dutch oven or large pot and fill with water so they are 1/3 of the way submerged.
  7. Bring the water to a boil, then cover, reduce heat, and simmer, steaming the SPAM for approximately two hours.
  8. Remove cans from pot and cool. Using a can opener remove the other side of the can and push SPAM through. Slice, season and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.48 Kcal (1078 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 18%
Sodium 1604.84mg 67%
Potassium 453.05mg 10%
Total Carbs 27.23g 9%
Sugars 3.37g 13%
Dietary Fiber 5.99g 24%
Protein 16.52g 33%
Vitamin C 6.6mg 11%
Iron 1.9mg 11%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 151.05 Kcal (632 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 18%
Sodium 941.45mg 67%
Potassium 265.78mg 10%
Total Carbs 15.98g 9%
Sugars 1.98g 13%
Dietary Fiber 3.52g 24%
Protein 9.69g 33%
Vitamin C 3.9mg 11%
Iron 1.1mg 11%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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