Clam Chowder Recipe

Directions:

1. In medium saucepan add: salt, celery, potatoes, onion, juice from the 2 cans of clams.
2. Add just enough water to cover mixture.
3. Simmer 8-10 minute or until potatoes are tender.
4. Meanwhile: In a large stockpot, bring to boil 1 half and half and butter stirring constantly.
5. Mix together cornstarch and milk.
6. Slowly stir into half and half mixture while boiling, stirring rapidly, remove from heat.
7. Stir in vegetable mixture.
8. Add red wine vinegar.
9. Add clams and Fresh pepper to taste!
10. DO NOT BOIL CLAMS!
11. Enjoy!