30-Minute Chicken Noodle Soup Recipe

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Ingredients:

Serving

4 cups water
1 can (14-1/2 oz) chicken broth
1-1/2 cups cubed cooked chicken breast
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
3/4 cup sliced celery
3/4 cup sliced carrots
1 small onion, chopped
1-1/2 tsp dried parsley flakes
1 tsp reduced-sodium chicken bouillon granules
1/4 tsp pepper
3 cups uncooked egg noodles

Directions:

In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender. Yield: 6 servings (2-1/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.25 Kcal (1010 kJ)
Calories from fat	79.1 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	43mg	14%
Sodium	423.2mg	18%
Potassium	292.26mg	6%
Total Carbs	27.68g	9%
Sugars	2.01g	8%
Dietary Fiber	1.59g	6%
Protein	12.72g	25%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	5%
Iron	1.4mg	8%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	84.22 Kcal (353 kJ)
Calories from fat	27.61 Kcal
		% Daily Value*
Total Fat	3.07g	14%
Cholesterol	15.01mg	14%
Sodium	147.74mg	18%
Potassium	102.03mg	6%
Total Carbs	9.66g	9%
Sugars	0.7g	8%
Dietary Fiber	0.56g	6%
Protein	4.44g	25%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	5%
Iron	0.5mg	8%
Calcium	16.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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