Vegan Seaweed Rolls Recipe

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Vegan Seaweed Rolls
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Ingredients:

Directions:

  1. Put the seaweed on a wet cutting board than take the rice Carnaroli previously cooked and well drained, (I used this rice because it is local and more because it contains a lot of starch and therefore very easy to use for this recipe) and fill the center of the seaweed, as to make a meatball long and narrow, compact.
  2. Season the rice with a little of soy sauce and vinegar.
  3. Now roll the seaweed up the seaweed trying to do something very compact, then close the ends wetting lightly the the ends of the roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.68 Kcal (3737 kJ)
Calories from fat 70.27 Kcal
% Daily Value*
Total Fat 7.81g 12%
Sodium 26.96mg 1%
Potassium 26.95mg 1%
Total Carbs 192.72g 64%
Sugars 5.26g 21%
Dietary Fiber 2.65g 11%
Protein 22.02g 44%
Vitamin C 8mg 13%
Iron 0.9mg 5%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 348.43 Kcal (1459 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 12%
Sodium 10.52mg 1%
Potassium 10.52mg 1%
Total Carbs 75.22g 64%
Sugars 2.05g 21%
Dietary Fiber 1.03g 11%
Protein 8.59g 44%
Vitamin C 3.1mg 13%
Iron 0.4mg 5%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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