The Best Tofu Burger Recipe

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The Best Tofu Burger
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Ingredients:

  • 1 (420 g) package tofu, frozen for at least 3 days, thawed, squeezed dry and crumbled
  • 1/2 cup almonds or 1/2 cup walnuts, finely chopped
  • 1/4 cup wheat germ
  • 1 1/2 cups cooked beans (whatever kind you have, i used kidney beans)
  • 1 tbsp mccormick's montreal brand steak seasoning
  • 1 tbsp soy sauce
  • 2 eggs
  • 2 tbsp oil

Directions:

  1. Combine in food processor til well combined but not mushy.
  2. Form into 8 patties.
  3. Fry 5 mins per side until brown and crispy.
  4. Or bake 20-25 min 375.
  5. I served mine with arugula, tomato, red onion and goat cheese. What an awesome combination.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.33 Kcal (642 kJ)
Calories from fat 66.47 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 27.28mg 9%
Sodium 220.31mg 9%
Potassium 162.58mg 3%
Total Carbs 16.9g 6%
Sugars 4.84g 19%
Dietary Fiber 3.9g 16%
Protein 7.49g 15%
Vitamin C 2.1mg 4%
Iron 1.3mg 7%
Calcium 37mg 4%
Amount Per 100 g
Calories 234.95 Kcal (984 kJ)
Calories from fat 101.86 Kcal
% Daily Value*
Total Fat 11.32g 11%
Cholesterol 41.8mg 9%
Sodium 337.59mg 9%
Potassium 249.13mg 3%
Total Carbs 25.89g 6%
Sugars 7.42g 19%
Dietary Fiber 5.98g 16%
Protein 11.48g 15%
Vitamin C 3.3mg 4%
Iron 2mg 7%
Calcium 56.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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