Directions:
- In a large pan heat butter and oil, add onions and saute until transparent.
- Add garlic and mushrooms.
- Add rice and stir until transparent.
- Add wine, allowing it to evaporate.
- Add a ladle of boiling stock, simmer, and stir until it is almost entirely incorporated.
- Keep adding stock, a little at a time, until rice is almost cooked.
- Remove from heat, season and finish with butter and parmesan.
- Rest it for five minutes with the lid on, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.97 Kcal (2160 kJ) | ||
| Calories from fat | 217.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 19.61mg | 1% | |
| Potassium | 101.55mg | 2% | |
| Total Carbs | 69.64g | 23% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.9 Kcal (1205 kJ) | ||
| Calories from fat | 121.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 37% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 18% | |
| Sodium | 10.94mg | 1% | |
| Potassium | 56.66mg | 2% | |
| Total Carbs | 38.86g | 23% | |
| Sugars | 1.73g | 12% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.84g | 14% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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