Vegan Quinoa and Black Beans Recipe

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Vegan Quinoa and Black Beans
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan over medium heat. Fry the onion until it starts to brown, add the garlic and cook for another minute.
  2. Mix the quinoa into the pan and cover with the veggie broth. Season with the cumin and cayenne. Bring to a boil, cover, reduce the heat and simmer for 20 minutes.
  3. Stir in the frozen corn and allow to simmer for an additional five minutes. Turn off the heat and stir in the beans and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.65 Kcal (1807 kJ)
Calories from fat 136.49 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 22.22mg 7%
Sodium 852.17mg 36%
Potassium 686.19mg 15%
Total Carbs 60.67g 20%
Sugars 8.62g 34%
Dietary Fiber 6.76g 27%
Protein 14.72g 29%
Vitamin C 5.7mg 10%
Iron 4.8mg 27%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 185.07 Kcal (775 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 23%
Cholesterol 9.53mg 7%
Sodium 365.37mg 36%
Potassium 294.2mg 15%
Total Carbs 26.01g 20%
Sugars 3.69g 34%
Dietary Fiber 2.9g 27%
Protein 6.31g 29%
Vitamin C 2.5mg 10%
Iron 2.1mg 27%
Calcium 40.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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