Black Bean and Quinoa Salsa Recipe

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Black Bean and Quinoa Salsa
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Ingredients:

Directions:

  1. Heat oil in a large skilled and saute onion till lightly browned.
  2. Add garlic when onion is done, then add quinoa and broth to cover.
  3. Cover skillet and simmer 20 minutes.
  4. Stir in spices, salt and frozen corn, simmer for five minutes to heat corn.
  5. Stir in beans and cilantro.
  6. Serve hot as a side dish, add cooked chicken, pork, beef or sausage and serve hot as a main dish, or chill and serve as a chip dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.35 Kcal (1044 kJ)
Calories from fat 23.92 Kcal
% Daily Value*
Total Fat 2.66g 4%
Sodium 113.4mg 5%
Potassium 892.74mg 19%
Total Carbs 43.39g 14%
Sugars 2.04g 8%
Dietary Fiber 9.43g 38%
Protein 13.22g 26%
Vitamin C 3.6mg 6%
Iron 3.5mg 19%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 203.52 Kcal (852 kJ)
Calories from fat 19.52 Kcal
% Daily Value*
Total Fat 2.17g 4%
Sodium 92.56mg 5%
Potassium 728.64mg 19%
Total Carbs 35.41g 14%
Sugars 1.67g 8%
Dietary Fiber 7.7g 38%
Protein 10.79g 26%
Vitamin C 3mg 6%
Iron 2.8mg 19%
Calcium 64.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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