Directions:
- With a stand mixer or handheld, beat the soy yogurt and sugar together until well incorporated. Add the oil (or melted and cooled margarine) and vanilla, mix well. Sift flour and baking soda together and mix with the ground anise seed into the yogurt mixture. The resulting batter will be very thick, but will spread out on the iron when pressure and heat is applied. Follow instructions to bake on your pizzelle iron.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.66 Kcal (920 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Sodium | 2.87mg | 0% | |
| Potassium | 129.13mg | 3% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.76 Kcal (1628 kJ) | ||
| Calories from fat | 188.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 18% | |
|---|---|---|---|
| Sodium | 5.08mg | 0% | |
| Potassium | 228.53mg | 3% | |
| Total Carbs | 47.13g | 9% | |
| Sugars | 15.85g | 36% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 4.81g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 132.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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