Anise Cakes Recipe

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Anise Cakes
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  1. Beat eggs until light.
  2. Add sugar gradually, beating till creamy.
  3. Add vanilla; add anise oil now if using it.
  4. Sift flour with baking powder; add to mixture beating it well.
  5. If you use anise seeds instead of anise oil, add it now.
  6. Drop by teaspoons onto greased cookie sheets.
  7. Allow them to dry 12 hours or overnight.
  8. Bake for 12 minutes in 350 degree oven. Check to see if golden around edges. Do not allow them to get brown. Makes 50 1-1/2 cookies.
  9. Note: I use cooking spray or silicone sheets on cookie sheets-nothing sticks and no clean up.
  10. Cooking time included overnight drying time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.14 Kcal (1566 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 122.76mg 41%
Sodium 50.13mg 2%
Potassium 267.89mg 6%
Total Carbs 73.8g 25%
Sugars 29.47g 118%
Dietary Fiber 2.04g 8%
Protein 10.21g 20%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 305.2 Kcal (1278 kJ)
Calories from fat 31.19 Kcal
% Daily Value*
Total Fat 3.47g 7%
Cholesterol 100.14mg 41%
Sodium 40.89mg 2%
Potassium 218.52mg 6%
Total Carbs 60.2g 25%
Sugars 24.04g 118%
Dietary Fiber 1.67g 8%
Protein 8.33g 20%
Vitamin C 0.4mg 1%
Iron 1.8mg 12%
Calcium 79.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 10

Good Points

  • saturated fat free,
  • low sodium

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