Directions:
- Beat eggs until light.
- Add sugar gradually, beating till creamy.
- Add vanilla; add anise oil now if using it.
- Sift flour with baking powder; add to mixture beating it well.
- If you use anise seeds instead of anise oil, add it now.
- Drop by teaspoons onto greased cookie sheets.
- Allow them to dry 12 hours or overnight.
- Bake for 12 minutes in 350 degree oven. Check to see if golden around edges. Do not allow them to get brown. Makes 50 1-1/2 cookies.
- Note: I use cooking spray or silicone sheets on cookie sheets-nothing sticks and no clean up.
- Cooking time included overnight drying time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.14 Kcal (1566 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 50.13mg | 2% | |
| Potassium | 267.89mg | 6% | |
| Total Carbs | 73.8g | 25% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305.2 Kcal (1278 kJ) | ||
| Calories from fat | 31.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 7% | |
|---|---|---|---|
| Cholesterol | 100.14mg | 41% | |
| Sodium | 40.89mg | 2% | |
| Potassium | 218.52mg | 6% | |
| Total Carbs | 60.2g | 25% | |
| Sugars | 24.04g | 118% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 8.33g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 12% | |
| Calcium | 79.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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