Directions:
- In large bowl, beat sugar and butter until fluffy.
- Beat in egg and vanilla.
- Combine flour, baking powder and salt, stir into sugar mixture.
- Form dough into flat disc on lightly floured surface; wrap in plastic wrapand chill in fridge for 1 hour.
- Preheat oven to 350°F
- On lightly floured board, roll out half of dough to 1/8 inch thick.
- Using cookie cutters, cut out various shapes.
- Place 1 inch apart on cookie sheet.
- Sprinkle with extra sugar.
- Bake 10 to 12 minutes until lightly browned. Cool on rack.
- Variation: Can also use dough to make drop cookies, skip the time to chill the dough in this case.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.34 Kcal (2007 kJ) | ||
| Calories from fat | 220.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 166.6mg | 7% | |
| Potassium | 198.88mg | 4% | |
| Total Carbs | 58.9g | 20% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6.4g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.13 Kcal (1788 kJ) | ||
| Calories from fat | 196.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 38% | |
|---|---|---|---|
| Cholesterol | 90.82mg | 34% | |
| Sodium | 148.45mg | 7% | |
| Potassium | 177.21mg | 4% | |
| Total Carbs | 52.48g | 20% | |
| Sugars | 19.71g | 88% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 5.7g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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