Pizzelle Italian Tye Plates 1927 Recipe

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Pizzelle   Italian Tye Plates  1927
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Ingredients:

  • 6 large eggs
  • 1 1/4 cups granulated sugar (i have used 3/4 to 1 1/4 cups sugar..they come crispier with the larger amount)
  • 3/4 cup salad oil
  • 1 3/4 cups all-purpose flour

Directions:

  1. Beat eggs until thick and lemony coloured.
  2. Add in, beating well the sugar and beat until thick, beat in the oil and continue beating.
  3. Add in the flour.
  4. Add in the flavour.
  5. Heat the pizzelle maker on stove top, or if electric plug in unit.
  6. Drop tablespoon of batter onto iron and bake until golden light brown in colour.
  7. I like mine very light.
  8. Remove and cool on wire rack.
  9. Place cooled cookies into tin cans.
  10. If you are using anise oil, then use less amount than you would the flavour, as oil is stronger. But taste a few after been cooled and you can always add more flavouring as you go. I have also added a few tablespoons of cornstarch in place of some of the flour, so they stay crisp in those humid days. Hope you do try and like this heirloom recipe. Amount of cookies depends on the size you make them also. Also the batter can be covered and placed in the fridge for a few hours or overnight too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.21 Kcal (3794 kJ)
Calories from fat 436.92 Kcal
% Daily Value*
Total Fat 48.55g 75%
Cholesterol 279mg 93%
Sodium 109.03mg 5%
Potassium 163.67mg 3%
Total Carbs 104.81g 35%
Sugars 62.5g 250%
Dietary Fiber 1.64g 7%
Protein 15.22g 30%
Iron 2.5mg 14%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 371.72 Kcal (1556 kJ)
Calories from fat 179.22 Kcal
% Daily Value*
Total Fat 19.91g 75%
Cholesterol 114.44mg 93%
Sodium 44.72mg 5%
Potassium 67.14mg 3%
Total Carbs 42.99g 35%
Sugars 25.64g 250%
Dietary Fiber 0.67g 7%
Protein 6.24g 30%
Iron 1mg 14%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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