Peach Crumble Recipe

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Peach Crumble
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Ingredients:

Directions:

  1. Preheat the oven to 375 F. Lightly coat a 9-inch pie pan with cooking spray.
  2. Arrange peach slices in the prepared pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.
  3. In a small bowl, whisk together flour and brown sugar. With your fingers, crumble the margarine into the flour-sugar mixture. Add the oats and stir to mix evenly. Sprinkle the flour mixture on top of the peaches.
  4. Bake until peaches are soft and the topping is browned, about 30 minutes. Cut into 8 even slices and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.73 Kcal (619 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 5%
Sodium 2.52mg 0%
Potassium 313.52mg 7%
Total Carbs 29.72g 10%
Sugars 18.8g 75%
Dietary Fiber 3.39g 14%
Protein 2.41g 5%
Vitamin C 12mg 20%
Iron 0.8mg 4%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 81.94 Kcal (343 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 5%
Sodium 1.4mg 0%
Potassium 173.9mg 7%
Total Carbs 16.48g 10%
Sugars 10.43g 75%
Dietary Fiber 1.88g 14%
Protein 1.34g 5%
Vitamin C 6.7mg 20%
Iron 0.4mg 4%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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