Vegan Orange-cranberry Spiced Muffins Recipe

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Ingredients:

Serving

Directions:

Measure out ingredients all ingredients except orange juice, walnuts and sugar then place in a large bowl.
Mix throughly.
Add the orange juice, mix long enough to dampen the dry ingredients but leave lumps. I almost always overmix, though. If overmixed, the muffins won't be as fluffy but they still taste great.
Pour mixture into greased muffin tins (but I use a mini loaf pan). Place 1 walnut ontop of each muffin (or across if in loaf pan) and gently push walnut down into the muffin mixture. Push batter ontop of the walnut to cover.
Sprinkle the brown sugar ontop of the muffins.
Place in 400F oven for 20 minutes, checking with a toothpick to see if they're done. I usually put them in a bit longer since I like a crunchy top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.84 Kcal (623 kJ)
Calories from fat	11.89 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Sodium	3.06mg	0%
Potassium	292.84mg	6%
Total Carbs	31.55g	11%
Sugars	6.27g	25%
Dietary Fiber	2.56g	10%
Protein	3.06g	6%
Vitamin C	18.4mg	31%
Iron	1.9mg	11%
Calcium	63mg	6%

Amount Per 100 g
Calories	164.28 Kcal (688 kJ)
Calories from fat	13.12 Kcal
		% Daily Value*
Total Fat	1.46g	2%
Sodium	3.38mg	0%
Potassium	323.21mg	6%
Total Carbs	34.82g	11%
Sugars	6.92g	25%
Dietary Fiber	2.83g	10%
Protein	3.38g	6%
Vitamin C	20.3mg	31%
Iron	2.1mg	11%
Calcium	69.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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