Vegan Nutella Recipe

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Vegan Nutella
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  1. Using a double boiler or microwave safe bowl, combine the chocolate chips and nut butter. Stir until well mixed and then add the soy milk powder. Stir well again.
  2. If you use a non salted nut butter add a pinch of salt to it.
  3. This is best made in small batches.
  4. Keep in a sealed jar in the cupboard. It will stay soft. If you make more then you can eat within 1-2 weeks refrigerate the rest.
  5. Best to remove from the fridge before spreading as it gets quite stiff if cold.
  6. You can also heat this in the microwave on the lowest setting for 10 seconds. It will scorch to don't heat on high.
  7. If you can't find almond or hazelnut butters, use peanut, or make a combination of different ones. The possibilities are endless.
  8. Bon Appetit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.87 Kcal (975 kJ)
Calories from fat 171.39 Kcal
% Daily Value*
Total Fat 19.04g 29%
Sodium 12.19mg 1%
Potassium 226.86mg 5%
Total Carbs 11.96g 4%
Sugars 0.97g 4%
Dietary Fiber 0.77g 3%
Protein 7.15g 14%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 460.97 Kcal (1930 kJ)
Calories from fat 339.26 Kcal
% Daily Value*
Total Fat 37.7g 29%
Sodium 24.14mg 1%
Potassium 449.07mg 5%
Total Carbs 23.67g 4%
Sugars 1.92g 4%
Dietary Fiber 1.52g 3%
Protein 14.15g 14%
Vitamin C 0.5mg 0%
Iron 3.8mg 11%
Calcium 38.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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